In the package in the shape of a coffin you will find:
- HOT-CHIP tortilla chips in a unique package
- Nitrile Glove
- HOT-CHIP Challenge sticker
- Challenge card
The spices you will find in our chips come from the Carolina Reaper – the queen of chili peppers herself. On the Scoville scale, its hotness ranges up to 2,200,000 SHU, which rightly makes it the hottest chili pepper in the world. To top it off, we added spices from the Trinidad Moruga scorpion pepper – another hottest pepper in the world!
Prepare first aid in the form of milk and bread. After eating a chip, a really wild ride begins, which from your point of view will not end. But you can be reassured by the fact that the most intense and stinging burning will last 5-10 minutes.
If in the process you find that you can’t anymore, you can try bread and milk. These two things can reduce the intensity of the burning.
1. Eat it!
Eat the whole hot chip seasoned with the hottest chili. Don’t tell us, we didn’t warn you.
2. Make a video of it!
Make a short video or at least take a photo of yourself so that everyone can see how your taste cells cope it.
3. Share it!
Post your performance on Facebook, Instagram or Tik-Tok along with the hashtags:
4. Challenge someone
Challenge one or two friends who should get to know the most fiery challenge: Hot Chip challenge!
By fulfilling the Hot Chip Challenge, you automatically participate in the Hot Chip Edition competition for an iPhone. (Competition supplied by Hot Chip EU)
Corn Starch, Sunflower Oil,
Caroline Reaper Pepper, Trinidad
Moruga Scorpion Pepper, Cabbage, Salt.