Vanilla Flavour Spongecake with Caramel Cream Filling and a Fudge Coating (Net weight: 360g)
Ingredients: Sugar, Water, Palm Oil, Wheat Flour, Glucose-Fructose Syrup, Palm Kernel Oil, Corn Syrup, Soybean Oil, Cocoa Powder, Modified Corn Starch, Eggs, Emulsifiers (E471, Soy Lecithin, E401, E435, E466), Corn Starch, Dried Nonfat Milk, Sweetened Condensed Milk, Evaporated Milk, Egg Whites, Salt, Natural and Artificial Flavour, Whey (from Milk), Defatted Soy Flour, Emulsifier (E450), Raising Agents (E500, E341), Dextrose, Invert Sugar Syrup, Preservatives (E200, E235), Enzymes, Cultured Skimmed Milk Powder, Cream (from Milk), Stabiliser (E412), Acidity Regulators (Citric Acid, E297), Sodium Caseinate (from Milk), Soy Protein Isolate, Calcium Caseinate (from Milk), Colours (E129, E133, E102, E110).
Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.
Warnings: E102, E110, and E129 may have an adverse effect on activity and attention in children.
Nutritional/100g: Energy 1918kJ / 458kcal, Fat 24g, Saturated Fat 15g, Carbohydrates 61g, Sugar 49g, Protein 2.8g, Salt 0.6g.
Product of United States